GASTRONOMY
24 – 30 september 2017
@taigafest #taigafest #pacificrussiafood
September 24–30, restaurants in Vladivostok and Ussuriisk participating in the Taiga Festival will have special offers on dishes and drinks made from taiga products.
The gastronomic portion of Taiga Fest is a kind of creative challenge for chefs: taiga gastronomy has not been in such vogue as seafood delicacies have at local dining establishments; Taiga Fest seeks to remedy that since Far Eastern cuisine is esteemed precisely because of its mix of seafood and taiga products. Gifts of the taiga - energy and antioxidants - combined with the rich protein and minerals in seafood comprise the far eastern diet Pacific Russia Food, one of the most salubrious in the world.
Program for the development of Vladivostok and Primorye as tourist destinations - initiator and operator of the program is the Pacific Russia Tourism Alliance.
Guests at eating establishments will be able to sample culinary creations from wild game meat (various local deer and wild boar) and fish (a variety of fresh water and ocean species) as well as cold snacks, salads, hot and cold drinks from taiga berries, including alcoholic infusions and cocktails – and also to appraise the taste of fresh sauces from wild berries.
RESTAURANTS AND CAFES
A portion of the gastronomic program will be devoted to product manufacturers: of honey, wild herbs, ferns, teas and natural drinks from wild berries and plants. All of these will be on display for guests at the taiga fair, which will be held on October 1 as part of the closing ceremony of "Taiga Festival" at artists park "Shtykovsky Ponds".
For questions about participation in the Taiga Festival, please contact:
Tatiana Zarechneva
Director of Strategic Development and Special Projects for Pacific Tourist Union, Manager of Pacific Russia Food Project
+7 908 448-94-49
strategy@prta.pro
Evgeny Pozdeev
Project Manager of the Taiga Festival

+7 914 791-23-68
content@prta.pro